T-Day: What’s Cooking in Baltimore

A vegetarian feast! (for two). B and I have both been a little under the weather, so as far as menu planning went, the key ingredient was ultimately what required no outside resources to prepare. We had plenty in the fridge to work with, however, so it wasn’t exactly a master round of Iron Chef or anything.


To get specific:

In honor of family Thanksgivings of days past, we sat down to dine at 4 p.m. without really thinking about it and then wondered how that tradition got started exactly.

What’s everyone else cooking/eating today?

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