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Three Points Kitchen

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Posts tagged ‘St. Germaine’

0July 2, 2012Burger and Tonic

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- 12-hour lamb (w/shallots, fresh herbs, garlic, carrots, homemade jus, red wine and champagne) in the oven. Happy #Easter! 1 month ago
- Whole Foods, Trader Joes say no to Frankensalmon nytimes.com/2013/03/20/bus… 2 months ago
- The #LATimes has your pie porn. latimes.com/features/food/… 2 months ago
- Farewell to truffle toast and a great glass of wine. West Village 'ino closes. dinersjournal.blogs.nytimes.com/2013/03/11/ino… 2 months ago
- Guava and cheese pastelitos. wp.me/P10s6a-1b3 2 months ago
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