Comments for Three Points Kitchen

Comment on Pan de Coco (Honduras) by Kate

Kate — Sun, 07 Apr 2013 21:42:19 +0000

Hi Olivia,
I love this bread, too!
As for browning, is your oven temperature true? Or did you try cranking it up to 375 degrees? The other option is trust your nose and leave it in the oven longer, until it starts to smell bready and awesome!

Good luck!
K

Comment on Pan de Coco (Honduras) by Kate

Kate — Sun, 07 Apr 2013 21:41:36 +0000

Hi Olivia,
I love this bread, too!
As for browning, is your oven temperature true? Or did you try cranking the oven up to 375 degrees? The other option is trust your nose and leave it in until it starts to smell bready and awesome!

Good luck!
K

Comment on Pan de Coco (Honduras) by Olivia

Olivia — Sun, 07 Apr 2013 20:04:48 +0000

Thank you so much for posting this, making it brings back childhood memory’s. however for some reason my bread isn’t browning. I’m going to keep at it, but do you know off hand what I might be doing wrong? Thanks again

Comment on Three Cubed Project by Cuba Calling | Three Points Kitchen

Cuba Calling | Three Points Kitchen — Sat, 09 Mar 2013 00:25:54 +0000

[...] Three Cubed Project [...]

Comment on Darling Clementine by Melody L. Carrillo

Melody L. Carrillo — Sat, 09 Feb 2013 03:31:23 +0000

melt chocolate chips in the microwave, place in a pastry bag with a small tip or ziploc bag with a corner cut out about 1/4″ up from the corner, and drizzle stripes on the cake.

Comment on Bierock and Roll by Rebecca

Rebecca — Sun, 27 Jan 2013 20:16:25 +0000

Great Super Bowl snacks!

And a quick tip: Frozen bread dough from the supermarket makes a workable substitute.

Comment on Bierocks (German Pocket Sandwiches) by Wrap Stars « Three Points Kitchen

Wrap Stars « Three Points Kitchen — Sat, 26 Jan 2013 20:45:24 +0000

[...] of the Three Points wax rhapsodic on dumplings, pierogies, knishes, bierocks, tamales, turnovers… But we have a definite attachment to empanadas: the Spanish [...]

Comment on The Kings and I by midihideaways

midihideaways — Sat, 12 Jan 2013 14:59:06 +0000

Looks gorgeous and I bet tastes even better than it looks!

Comment on Pan de Muerto / Day of the Dead Bread by The Kings and I « Three Points Kitchen

The Kings and I « Three Points Kitchen — Sun, 06 Jan 2013 16:51:01 +0000

[...] cake, rosca de reyes, is a vaguely sweet yeast bread (akin to pan de muerto), formed into a ring and finished with a sugar topping that may also include candied fruit and/or [...]

Comment on Long Live the King! by The Kings and I « Three Points Kitchen

The Kings and I « Three Points Kitchen — Sun, 06 Jan 2013 16:50:58 +0000

[...] the United States, New Orleans has made King Cake synonymous with the Mardi Gras season, but it was named for the visit of the three Magi to the [...]