King Me

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King cake It’s Mardi Gras season! Sadly, I am in shivery Washington instead of rollicking my way through New Orleans. At least the oven works here, and I have colorful sugar in the cupboard. My solace for today: Cinnamon-laden, almond-glazed King Cake, warm and sweet and sober.

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2 thoughts on “King Me

    deana@lostpast said:
    March 6, 2014 at 5:01 pm

    that is one gorgeous cake!

      Kate responded:
      March 7, 2014 at 8:29 am

      Thank you! It’s fun — and easy to make. If you can do cinnamon rolls, you can do this!

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