Posted on April 3, 2012 Updated on April 3, 2012
Easter and the beginning of Passover coincide this weekend, which presents an opportunity to reprise experiments in bread both leavened and unleavened.
A lesson in povitica
This entry was posted in Breads, Desserts and tagged celebrations, Easter, holidays, matzoh, Passover, potica, povitica.
[…] of the Jewish and Christian calendars that people in the New York region had taken to calling “Eastover.” Around these parts, gatherings for either Passover or Easter invariably include friends and […]
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