Bread, Fast and Slow

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Easter and the beginning of Passover coincide this weekend, which presents an opportunity to reprise experiments in bread both leavened and unleavened.


A lesson in povitica

Mamma, matzoh!

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One thought on “Bread, Fast and Slow

    Eastover Offerings « Three Points Kitchen said:
    April 9, 2012 at 3:07 pm

    […] of the Jewish and Christian calendars that people in the New York region had taken to calling “Eastover.” Around these parts, gatherings for either Passover or Easter invariably include friends and […]

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